Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dilly dog open-faced ciabattas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dilly Dog Open-faced Ciabattas is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Dilly Dog Open-faced Ciabattas is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dilly Dog Open-faced Ciabattas:
- Take 4 hot dog sausages (we use turkey)
- Make ready 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
- Take 2 tbsp butter
- Get 2 tsp dill
- Get For serving:
- Take 2 small ciabatta breads (or 1 large one, halved)
- Take mayo
- Prepare mustard
- Take ketchup
Steps to make Dilly Dog Open-faced Ciabattas:
- Cut sausages in half, then lengthwise in fourths, to get "sticks".
- In a pan, melt butter, add sausages and dill, sauté on medium heat.
- When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
- To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!
So that is going to wrap it up with this exceptional food dilly dog open-faced ciabattas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
