Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green bean and potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green Bean and Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Green Bean and Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green bean and potatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Bean and Potatoes:
- Get 2 can Green Beans (drained)
- Make ready 6 small Potatoes or 3 Large potatoes
- Make ready 1/2 yellow chopped onion
- Get 2 chicken bouillon cubes
- Prepare 1 garlic salt
- Get 1 garlic powder
- Get 1 olive oil
- Get 2 tbsp butter
- Make ready 1 salt&pepper (to taste)
Steps to make Green Bean and Potatoes:
- Cut potatoes into medium size chunks. Open Green beans and drain liquid. Chop onion. Boil bouillon cubes in 2 cups water.
- Add butter to frying pan. Then add garlic salt and garlic powder to your desired taste. Add 3 tablespoons of olive oil. Add onions and Saute.
- Add green beans and stir evenly. Then add potatoes making sure all is coated evenly.
- Add chicken broth to frying pan and simmer on medium low for 15 minutes or until potatoes are soft. Add salt and pepper and a little garlic powder stir and serve.
So that’s going to wrap this up with this special food green bean and potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
