Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, ranch & bacon pasta salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
As long as you are saying the word "ranch" it counts. Pay attention to the conversation topic and the tone that. From American Spanish rancho ("small farm, group of farm huts"), in Spanish originally "group of people who eat together", from ranchear ("to lodge or station"), from Old French ranger ("install in position"), from rang ("row, line".
Ranch & Bacon Pasta Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ranch & Bacon Pasta Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ranch & bacon pasta salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ranch & Bacon Pasta Salad:
- Take dry pasta, shells (you can use whatever kind you like though)
- Prepare can of young peas, drained (I just use thawed, frozen sweet peas)
- Prepare mayonnaise
- Take Hidden Valley Ranch Dressing Mix
- Prepare -4 baby carrots, shredded
- Get onion powder
- Take bacon bits (real or imitation)
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Instructions to make Ranch & Bacon Pasta Salad:
- Bring water to a rolling boil in a saucepan. Add shell pasta and carrot shreds. Boil, uncovered, for 10 minutes.
- Drain pasta and carrots, and rinse under cold water.
- In a medium bowl, mix together the peas, the ranch packet, bacon bits, onion powder, and mayo.
- Add pasta and carrots. Stir together until everything is coated. Chill and serve.
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