Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, masala papad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
Masala papad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Masala papad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have masala papad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masala papad:
- Get 15-20 nos small roasted papad
- Take 1 medium onion finely chopped
- Prepare 1 big tomato finely chopped
- Make ready 1/4 tsp cumin coriander powder
- Take 1/2 tsp red chili powder
- Make ready 1/4 tsp chaat masala
- Get pinch Salt
It uses papad - a north Indian style papad specifically. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. Masala papad is an easy and interesting snack generally served as a starter.
Steps to make Masala papad:
- Mix chopped onion and tomato. Add dry spices and mix well.
- Spread papad on a plate and add mixed onion and tomatoes. (Add coriander leaves chopped if you have, and if you like to eat spicy then add finely chopped green chili too)
Even we can have this A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. For this masala papads recipe I used papads with cumin seeds which are really nice.
So that’s going to wrap this up with this exceptional food masala papad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
