Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, samosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Samosa is something that I’ve loved my entire life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To get started with this recipe, we must first prepare a few components. You can have samosa using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take 2 cups flour
- Take 1/2 tspn of salt
- Get 2 tbspn vegetable oil
- Take For pastries
- Take Vegetable oil
- Prepare Brush
- Prepare Flour
- Prepare For the fillings
- Make ready Minced meat
- Get Onions,green pepper & scotch bonnet
- Take 3 tvspn of oil
- Prepare Spices & seasonings
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.
Steps to make Samosa:
- Add up all the dry ingredients, add oil & water to make a soft sticky dough, cover the dough & allow it to rest.
- Add spices, seasonings & curry in a pan & set on heat, add grated scotch bonnet, onions & chopped green pepper, mix & stir for 2mins, add up the boiled drained minced meat & fry for 3mins.
- Knead the dough & cut into 6pieces, flatten each & use brush to spread the oil on it, add flour & do the same for the others, add the all together knead again & heat in s non stick own at low heat. Use a sharp knife to cut into four sizes, cut the edges.
- Roll as shown below.
- This is the easiest way to fold the samosa, fry in oil.
- Serve & enjoy.
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.
So that’s going to wrap it up for this exceptional food samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
