Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, liver onions homemade gravy & mashed potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Liver Onions Homemade Gravy & Mashed Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Liver Onions Homemade Gravy & Mashed Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have liver onions homemade gravy & mashed potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Get 1 pack calf liver
- Take 4 russett potatoes or box
- Make ready 1 stick butter or margerine
- Prepare to taste kosher salt
- Get Milk
- Prepare Seasoned meat tenderizer
- Take 1 cup olive oil
- Prepare 2 yellow onions
- Get Flour for gravy
The secret to making this dish great is caramelizing the onions really well. You want them totally wilted and nicely browned. Simple, quick easy recipe, made from scratch. Rich, full of flavor with no additives or colorings.
Steps to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
- Drain then smash till smooth then, add milk, butter, salt, and pepper.
- In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
- Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
- Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
- Season gravy add liver and onions and let simmer till liver is tender.
A great addition to casseroles, steaks, and popular British foods such as bangers and mash, toad in the hole and many more. Pour beef broth on top of liver and onions. Cover and simmer on low until onions are tender and broth forms a nice gravy. Beef liver cooked with onions and smothered in gravy is a favourite of mine. I also love to throw in tomatoes at the very end of the cooking process and turn off the heat immediately.
So that is going to wrap it up with this special food liver onions homemade gravy & mashed potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
