Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, moms pecan pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moms Pecan Pies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Moms Pecan Pies is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook moms pecan pies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moms Pecan Pies:
- Prepare 5 eggs
- Make ready 1 1/2 sugar
- Prepare 2 cup Karo light syrup
- Make ready 3 tsp vanilla
- Get 2 tbsp butter
- Get 2 tsp flour
- Get 2 cup pecan halves or pieces
Instructions to make Moms Pecan Pies:
- preheat oven to 350
- Beat eggs lightly
- add all ingredients
- stir in pecans
- bake for 55 minutes
- makes 2 pies
So that is going to wrap it up with this special food moms pecan pies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
