Rich Buttermilk-style White Chocolate Pies
Rich Buttermilk-style White Chocolate Pies

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rich buttermilk-style white chocolate pies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rich Buttermilk-style White Chocolate Pies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rich Buttermilk-style White Chocolate Pies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rich buttermilk-style white chocolate pies using 5 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Rich Buttermilk-style White Chocolate Pies:
  1. Prepare 2 sheets Pie crust
  2. Make ready 1 bar White chocolate
  3. Get Glaze
  4. Prepare 1 Egg yolk
  5. Prepare 1 dash Water
Steps to make Rich Buttermilk-style White Chocolate Pies:
  1. Roll the pie crust out until slightly bigger than the original size.
  2. There should be this difference in size when rolled out. Poke holes into the crust with a fork. (The non-rolled crust already has holes, so you don't have to make any.)
  3. Line up the squares of white chocolate on the crust, leaving space in between each one.
  4. Cover with the other pie crust and use a chopstick to seal the edges.
  5. Push down the crust tightly between the chocolates both vertically and horizontally.
  6. It should be like this.
  7. Use a pie cutter to cut out the pies.
  8. They should look like this.
  9. Pinch the edges so that the chocolate won't ooze out.
  10. Combine the scraps, roll them out, and prick holes with a fork.
  11. Make as much as you can.
  12. They should look like this.
  13. Mix just a little bit of water with egg yolk and brush onto the surface of the pies.
  14. Bake for 15 minutes in a preheated 180-200℃ oven. Check on them halfway through.
  15. Serve these pies with coffee or tea! You can let them cool if you'd like to have the chocolate a bit more firm, but they're also delicious when eaten piping hot.

So that’s going to wrap it up for this special food rich buttermilk-style white chocolate pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!