Potato Onion Paratha
Potato Onion Paratha

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, potato onion paratha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Restaurant Style Aloo Stuffed Masala Paratha also called Punjabi Aloo Paratha is easy quick recipe for breakfast or school tiffin. Mashed potato and chopped spring onions are added into the dough. Yogurt is also added while making dough.

Potato Onion Paratha is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato Onion Paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have potato onion paratha using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Onion Paratha:
  1. Get 5-6 boiled potatoes
  2. Take 1 small onion
  3. Take 2-3 green chillies
  4. Make ready as required coriander leaves ,chopped
  5. Make ready 2 cups Wheat flour
  6. Take as per taste Salt
  7. Make ready 1 tbsp ghee
  8. Prepare 1 tsp Red chilli powder
  9. Make ready as required Water

Its kind of Indian masala flat-bread prepared with onion and spices sautéed in oil. The potato onion (also known as an Egyptian onion, underground onion or multiplier onion) is a group of varieties which Maud Grieve calls Allium × proliferum but has also been classed in the Aggregatum Group of Allium cepa, similar to the shallot. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Heat oil in tawa add paratha and cook both the side, serve it into plate and apply ghee on it.

Instructions to make Potato Onion Paratha:
  1. Take one bowl add wheat flour,Salt,Red chilli powder,and ghee and mix it well and make a dough.
  2. Now mashed tha boiled potatoes add chopped onion, chopped green chillies, chopped coriander leaf,Red chilli powder,chat masala and salt as needed. And mix it well.
  3. Now divide the dough in small parts. Take one part roll it with the help of rolling pin now on the rolled part add some ghee now stuffed it with mashed potatoes.and again roll it with rolling pin
  5. Now heat the pan add some ghee and place a Partha on pan now cook it for both side untill it cook properly
  6. Now your yummy potato e Partha is ready to serve..You can serve it with curd or anything else you like😍😋

Onion paratha / Pyaz ka paratha is one of the easiest of all stuffed parathas, all you need is just flour, raw This Potato Flatbread is so versatile and tasty. You won't believe these delicious, nutritious. The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. Heat a non-stick tava (griddle) and cook the paratha using a ½ tsp of oil until golden brown spots. Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala!

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