Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bok choy salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bok Choy Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bok Choy Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bok choy salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Salad:
- Prepare 3 baby bok choy
- Prepare 1 medium vine ripened tomato
- Take 1 medium cucumber
- Get 4 slices ham luncheon meat
- Prepare 1/2 cup shredded colby cheddar, Monterey jack cheese
- Make ready 1/2 cup chunk swiss cheese
- Make ready To taste salt and ground black pepper
- Prepare To taste red wine vinegar optional
- Prepare To taste extra virgin olive oil optional
- Take To taste your favorite dressing optional
Steps to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
So that is going to wrap this up with this special food bok choy salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
