Atta milk paratha
Atta milk paratha

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, atta milk paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Plain Paratha Recipe - Learn how to knead perfect paratha dough for soft parathas. This whole wheat parathas are healthy too. Hi all today we are going to make tasty paratha recipe which is easy and quick. hope you will like it and do not forget to like and subscribe our channel.

Atta milk paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Atta milk paratha is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook atta milk paratha using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Atta milk paratha:
  1. Prepare 500 mg Atta flour
  2. Make ready 250 ml Milk
  3. Take as required Salt
  4. Prepare 1 teaspoon Baking powder
  5. Get 1 tablespoon Sugar
  6. Prepare as required Oil

This Paratha recipe gives you another type of very simple Indian unleaven flatbread, similar to roti and chapati. The difference is that nearly all paratha recipes use ghee or oil both in the dough mix and. Egg White Omelette, Vegetable Soup And Multi Grain Chapati. From rotis to parathas and more, dishes are delicious with atta from Golden Temple.

Steps to make Atta milk paratha:
  1. In a mixing bowl add atta flour, salt, sugar, baking powder and milk mix it well. Apply 1tablespoon of oil on the mixed tough keep aside for 2 hours.
  2. Make a round balls in that flour tough.
  3. Add 1tablespoon of oil in kitchen table top keep the round balls in that and spread it very well as a thin layer.
  4. Fold the layer back and front like a Saree folding and roll it. Use the chapathi spreader apply mild pressure and spread the paratha.
  5. Heat a dosa tawa add oil put the paratha into that roast it both sides. Now paratha is ready.

Find out more about the range of quality atta products here. Paal Paratha-Milk Paratha is a very tasty paratha that have goodness of milk and egg. This dish is often prepared for special occasions including parties and festivals in malabar area. Try this soft like. kuttu atta (buckwheat flour) is glutenfree so it's works great for people looking for gluten free recipes or Kuttu Atta Cheela is gluten free, vegan healthy chilla or pancake made with buckwheat flour and. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many restaurants in my home. Once you get the atta flour from the mill,first spread it in a plate to cool down.

So that’s going to wrap it up for this special food atta milk paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!