Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, portobello mushroom lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Portobello Mushroom Lasagna is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Portobello Mushroom Lasagna is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook portobello mushroom lasagna using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Portobello Mushroom Lasagna:
- Prepare 1 portobello mushroom
- Get A few spinach
- Take 2 tablespoons cottage cheese (seasoned: salt pepper etc)
- Take 1/4 cup meat sauce
- Take Grated cheese
Instructions to make Portobello Mushroom Lasagna:
- Take the stem off the mushroom and season the cavity with salt and pepper
- Slightly sear the whole mushroom on the pan too soften a little bit
- Set aside the mushroom
- Season cottage cheese as you like it
- First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce
- Cook in the oven until the mushroom is fully cooked
- When the mushroom is done add the grated cheese and put it to broil in the oven
- Have fun eating!
So that’s going to wrap this up with this exceptional food portobello mushroom lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
