Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato onion paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Onion Paratha is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato Onion Paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
Restaurant Style Aloo Stuffed Masala Paratha also called Punjabi Aloo Paratha is easy quick recipe for breakfast or school tiffin. Mashed potato and chopped spring onions are added into the dough. Yogurt is also added while making dough.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato onion paratha using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Onion Paratha:
- Prepare 4-5 boiled aloo (potato)
- Make ready 1/4 tsp finally chopped ginger
- Get 1 medium finally chopped onion
- Make ready 1 chopped green chili
- Take 1 tsp kasoori methi
- Take As per taste Salt
- Get 1/4 tbsp red chilli powder
- Get 1/4 tbsp garam masala
- Make ready as required Desi ghee
Its kind of Indian masala flat-bread prepared with onion and spices sautéed in oil. The potato onion (also known as an Egyptian onion, underground onion or multiplier onion) is a group of varieties which Maud Grieve calls Allium × proliferum but has also been classed in the Aggregatum Group of Allium cepa, similar to the shallot. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Heat oil in tawa add paratha and cook both the side, serve it into plate and apply ghee on it.
Instructions to make Potato Onion Paratha:
- Mix flour and enough water knead a soft dough.
- Add chopped onions, chopped green chili, chopped ginge and all the dry masalas in boiled potatoes and mix well.
- Now take a portion from the dough and make a ball and roll it with rolling pin.Now add aloo masala in it.Seal like a momos ball.Again roll it
- Seal like momos ball and roll it again.
- Heat tawa and cook from both sides with Desi ghee. Serve with curd and butter.
Onion paratha / Pyaz ka paratha is one of the easiest of all stuffed parathas, all you need is just flour, raw This Potato Flatbread is so versatile and tasty. You won't believe these delicious, nutritious. The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. Heat a non-stick tava (griddle) and cook the paratha using a ½ tsp of oil until golden brown spots. Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala!
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