Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, berry vanilla trifle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Berry Vanilla Trifle is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Berry Vanilla Trifle is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have berry vanilla trifle using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Berry Vanilla Trifle:
- Take 2 packages vanilla jello pudding
- Take 1 big bucket of Cool Whip
- Take 1 basket of Strawberries
- Prepare 1 basket of blueberries
- Make ready 1 box of golden cake mix (or a cake mix of your choosing)
- Get 1 clear bowl (to see trifle layers)
Steps to make Berry Vanilla Trifle:
- Follow instructions for desire cake mix, let baked cake cool.
- Follow directions on pudding packets. Allow pudding to cool.
- Prep berries by washing them and removing the leaves of the strawberries and cutting the strawberries in slices. (for an easy cut I used an egg slicer to slice the strawberries)
- Cut the cooled cake in to tiny sqaures. Just run a knife in thin rows and columns across the cake.
- Layering: Pudding, Cake, Cool Whip, Berries. Repeat till pudding is finised. Make sure the last layer is Cool Whip.
- When placing the berries, to have a nice design, Place strawberries standing on the side of the bowl all around the circle.
- When finished with the last layer of Cool Whip. Make your own design.
So that is going to wrap it up with this exceptional food berry vanilla trifle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!