Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fresh green beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fresh green beans are sauteed with onion salt, garlic salt, and garlic powder producing a quick and This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up. If you want to keep the.
Fresh green beans is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fresh green beans is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh green beans using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh green beans:
- Prepare 5 pieaces garlic
- Make ready 1 half a yellow onion
- Make ready 1 salt to taste
- Get 1 fresh green beans
- Take 2 table spoons of butter
- Make ready 1/2 cup of water
Wash fresh green beans thoroughly in clear, cool water. Immediately drain the green beans in a colander and plunge them into ice cold water to bring the temperature down. Green beans are pretty much available year round. They are at their peak during the summer months - Jule, July, August and September.
Steps to make Fresh green beans:
- Cut the ends off your green beans. And wash them.
- Get your water and butter ready in a pan hot once butter is melted add your green beans. Add your yellow onion. This time I used white cause I didn't have a yellow onion but more flavor from yellow onions. Shred the garlic add salt and cover with a lid.
- Let it cook for about 40 minutes stir every 10 minutes. Usually i slow cook it for an hour or so . And it gets a lot more flavor and they get so tenter they melt inside your mouth. Made these for thanksgiving and every loved them.
You can find fresh green beans at the Farmer's Market from May. These Fresh Green Beans are good with just about anything and are great as a low carb side dish. This is just one of the ways that I make fresh green beans, which are pretty affordable this time of year. Freezing green beans from your garden or the farmers market is a great way to enjoy them all year long. So why blanch green beans before freezing, when you could just freeze them fresh?
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