BBQ brisket grilled pimento cheese sandwich
BBQ brisket grilled pimento cheese sandwich

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bbq brisket grilled pimento cheese sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

BBQ brisket grilled pimento cheese sandwich is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. BBQ brisket grilled pimento cheese sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.

What To Toss In: If you like your pimento really spicy, you can always add some chipotle in adobe sauce to give it a smoky flavor. Succulent BBQ Beef Brisket, in a grilled cheese sandwich. This recipe is a great way to use up leftover slow cooked beef brisket.

To get started with this particular recipe, we have to prepare a few components. You can cook bbq brisket grilled pimento cheese sandwich using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BBQ brisket grilled pimento cheese sandwich:
  1. Take 1 pkg frozen Texas toast garlic bread, room temperature (8 slices)
  2. Get 1 cup Pimento Cheese (store bought or homemade)
  3. Get Smoked brisket (leftovers)
  4. Take BBQ sauce
  5. Make ready Shredded cheese (whatever cheese you like)

Seasoned beef brisket is slow-cooked, shredded, and coated in barbeque sauce in this easy recipe that will make tantalizing sandwiches. Brisket, braised in stout, bourbon, and soy sauce, is topped with a spicy, gochujang-spiked pimento cheese in these sliders from Kentucky Chef Edward Lee. Get the recipe for Braised Brisket Burgers with Pimento Cheese »Matt Taylor-Gross. These White BBQ Brisket Sandwiches, which I consider pretty guilt-free because they are bite-sized and therefore perfect for a party or for when you have I made everything from scratch: biscuits, pulled brisket, white BBQ sauce and pimento cheese.

Instructions to make BBQ brisket grilled pimento cheese sandwich:
  1. Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese.
  2. Heat up the brisket and bbq sauce together. Set aside.
  3. Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them.
  4. Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips.

However, feel free to find the store-bought version. A great grilled cheese gets even better by using rich and flavorful pimento cheese and being cooked on the grill. Take Travis Street, Crockett Street or Walnut Street south to Forest Ave. You can also eat this pimento cheese cold on plain bread, which is still good too. But once we discovered the cooked version (which is like a grilled cheese sandwich with a kick) we were hooked!

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