Guilt-Free Meat Lasagna
Guilt-Free Meat Lasagna

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, guilt-free meat lasagna. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

By Tracy Seaman and Terry Grieco-Kenny. Meat Sauce: Place onion and garlic in food processor and pulse until coarsely chopped. Add mushrooms and pulse until onions and mushrooms are very finely chopped.

Guilt-Free Meat Lasagna is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Guilt-Free Meat Lasagna is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook guilt-free meat lasagna using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Guilt-Free Meat Lasagna:
  1. Make ready 10 oz 93% Lean Ground Beef (cooked and drained)
  2. Take 2 clove Garlic (minced) divided
  3. Make ready 1 cup Italian Style Diced Tomatoes
  4. Prepare 1 pinch salt
  5. Make ready 1/2 cup Part-skim Ricotta Cheese
  6. Take 1 1/2 cup Reduced Fat Shredded Mozzarella Cheese
  7. Take 3 tbsp Romano Cheese
  8. Make ready 2 tbsp Egg Beaters
  9. Take 1 tsp Italian Seasoning with Basil
  10. Get 1 pinch ground black pepper
  11. Get 1 1/2 cup Spaghetti Squash (cooked and separated into strands)

Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things. This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw How to prepare in advance: You can make the meat sauce and ricotta filling in advance, then assemble However, feel free to taste and adjust as needed. If you prefer to boil your own noodles.

Steps to make Guilt-Free Meat Lasagna:
  1. Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.

This easy meat lasagna recipe is made with ground beef, three kinds of cheese, tomato sauce, and lasagna noodles. The flat, wide lasagna pasta noodles are believed to be one of the oldest types of pasta in the culinary world. The dish is believed to have originated in the Naples region of Italy during. A hearty veggie-friendly lasagna packed full of flavour!. Spread half of the meat along the bottom and then spread with a third of the.

So that’s going to wrap this up for this special food guilt-free meat lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!