Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tart cherry pie moonshine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tart Cherry Pie Moonshine is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tart Cherry Pie Moonshine is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tart cherry pie moonshine using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tart Cherry Pie Moonshine:
- Get 46 100% tart Cherry juice–2 bottles(92 oz.)
- Take 2 can tart cherries in syrup or water (15 0z cans)
- Prepare 1 small jar maraschino cherries (about 8 oz)
- Take 2 cup granulated sugar(1 1\2 cups if using canned cherries in syrup)
- Take 1 tsp Almond extract- or to taste- optional
- Make ready 2 cup everclear-whatever proof you can get–a little more if you're brave!
Instructions to make Tart Cherry Pie Moonshine:
- In a large stock pot, combine all ingredients except almond extract and Everclear.
- Bring slowly to boil and simmer lightly for 30 minutes, stirring to dissolve the sugar.
- Remove from heat and cool completely. This may take 6 or more hours but a very important step.
- After cool, add almond extract to taste, if you like, and the Everclear. Mix well.
- Prepare canning jars and lids by boiling. Drain well. Place some of the cherries in the jar and fill with your moonshine. Cap tightly and store in a cool place. NO TASTING for about 2 months to let it age and smooth out.
- This is a sipping drink so sip with caution. We like it in Coke or a lemon and lime soda but it's just as good in soda water if you like a pure cherry taste.
- Makes about 10 pints
So that’s going to wrap it up with this exceptional food tart cherry pie moonshine recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!