Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nanny`s pecan pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This pecan pie ice cream tastes just like pie but in ice cream form! Delicious vanilla ice cream mixed with a sweet pecan pie filling and decorated with little pie crust cookies. You'll love this sweet ice cream treat!
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To get started with this particular recipe, we must prepare a few ingredients. You can have nanny`s pecan pie using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nanny`s pecan pie:
- Get 1/2 cup dark karo syrup
- Prepare 1/2 cup light karo syrup
- Take 1/2 cup sugar
- Make ready 1 1/2 cup chopped pecans
- Prepare 1 tsp vanilla
- Take 1 tsp maple flavoring
- Prepare 1/2 stick melted butter
- Prepare 3 large eggs room temperature & beating
- Take 1/2 tsp salt
- Prepare pinch corn meal (pretty big pinch)
- Get 2 pie crust
Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Whether it's the traditional Southern go-to recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves. Delish editors handpick every product we feature.
Steps to make Nanny`s pecan pie:
- Preheat oven to 350
- To eggs add vanilla and maple beat. Sit to the side.
- In a large 4 cup measuring cup or bowl put your syrup, sugar,pecans, salt, corn meal and butter. Mix well
- Add the egg mixture and mix. Side aside.
- Place Reynolds wrap around the top of the crust so it won't burn.
- Stir pie filling again and divide half into each crust.
- Place in oven. Cook for about 40 minutes.
- It needs to sit and cool for at least 3 hours. Can be frozen for later..Make sure you take the wrap off before serving.
Basic Pecan Pie. featured in Three Impressive (Yet Easy) Pies For Your Holiday Dessert Table. It wouldn't be Thanksgiving without classic pecan pie on the dessert table! Our recipe uses the classic (and foolproof) Tasty pie crust to envelop the sweet and nutty filling. This is the best Pecan Pie I've ever tasted! This holiday favorite is made better with the addition of browned butter and no corn syrup.
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