Peanut Butter and Jelly with a crunchy twist
Peanut Butter and Jelly with a crunchy twist

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peanut butter and jelly with a crunchy twist. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peanut Butter and Jelly with a crunchy twist is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Peanut Butter and Jelly with a crunchy twist is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter and jelly with a crunchy twist using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Jelly with a crunchy twist:
  1. Take 2 eggs
  2. Prepare 1 Cup Milk
  3. Prepare 2 tbsp Cinnamon
  4. Prepare 2 tbsp Sugar
  5. Prepare 1/2 tsp nutmeg
  6. Take 6 slices bread
  7. Prepare Creamy peanut butter
  8. Make ready Strawberry Jelly
  9. Take Butter
  10. Take 2 cups Frosted Flakes cereal
Instructions to make Peanut Butter and Jelly with a crunchy twist:
  1. Mix eggs, milk, sugar, nutmeg and cinnamon in a deep bowl.
  2. Make 3 peanut butter and jelly sandwiches.
  3. Crush cereal in a zip lock bag pour onto a plate.
  4. Heat butter in a skillet. (Nonstick preferably)
  5. Dip sandwiches in egg mixture on both sides and into cereal on both sides as well until fully coated.
  6. Put sandwich in skillet and cook on both sides for 2 minutes or until cereal is golden brown. Enjoy!

So that’s going to wrap this up for this special food peanut butter and jelly with a crunchy twist recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!