Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sundays sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sundays Sandwiches is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sundays Sandwiches is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sundays sandwiches using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sundays Sandwiches:
- Get 2 loaves Italian Bread
- Get 24 slice dill pickle chips
- Prepare 2 large vine ripened tomatoes
- Prepare 1/2 cup mayonnaise
- Take 1-1/2 tablespoons yellow prepared mustard
- Take 8 slices black forest ham
- Take 10 slices thick cut bologna
- Take 10 slices cotto salami
- Take 10 slices gouda cheese
- Make ready 10 slices American cheese
- Make ready 4 cup shredded iceberg lettuce
- Take 1/4 cup red wine vinegar
- Prepare 1/4 cup extra Virgin olive oil
- Take To taste salt and ground black pepper
- Take 1/3 cup grated parmesan cheese
- Prepare 1/2 cup butter soften
Instructions to make Sundays Sandwiches:
- Preheat the oven 450 degrees Fahrenheit. Slice the tomatoes. Mix the mayonnaise and mustard.
- Slice the bread lengthwise.
- Butter the bread.
- Toast in the oven till just crispy then add mayonnaise mustard mixture. Add the pickles.
- Now add the lettuce, tomatoes and salt and pepper.
- Add the oil and vinegar. Then the parmesan cheese.
- Add the layers of meat.
- Top with cheeses.
- Close the sandwich and slice.
- Serve I hope you enjoy!!
So that is going to wrap it up for this special food sundays sandwiches recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!