Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried tomato sandwiches. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dip the tomato slices first in the egg and then in the cornmeal mixture to coat completely. Spread both slices of bread with the mayo and. My favorite way to eat fried green tomatoes!
Fried tomato sandwiches is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fried tomato sandwiches is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fried tomato sandwiches using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried tomato sandwiches:
- Take 2 red or green tomatoes, sliced into 4 slices each
- Get 2 C. Cooked Shredded chicken
- Prepare 4 Tbs. Olive oil
- Prepare 1 container Cream cheese
- Get 2 tsp. Dill
- Get 2 tsp. Italian seasoning
- Make ready 2 tsp. Lemon juice
- Take Salt
- Prepare Pepper
- Prepare 1 1/2 C. Flour
- Get 3 eggs
- Get 1 1/2 C bread crumbs of your choice
Toast bread slices in toaster until lightly browned. Fried Green Tomato BLT: Another sandwich option, use the fried green tomato as the "T" in a B. Spread mayonnaise on the bread and sandwich with the green tomatoes, crispy bacon, and fresh lettuce. On Burgers: Top a grilled hamburger with lettuce and a fried green tomato!
Instructions to make Fried tomato sandwiches:
- In a medium bowl combine cream cheese, dill, Italian seasoning, lemon juice, salt and pepper to taste. Add chicken and mix well.
- In 3 small, separate bowls add flour to one bowl, eggs whisked in second bowl, and breadcrumbs in the third
- Add olive oil to a medium skillet over med-high heat
- While oil is heating assemble tomato sandwiches. Start with 1 slice of tomato,cream cheese mixture, and topped with another slice of tomato.
- Dip tomato sandwiches in flour, then egg, and last breadcrumbs.
- Fry tomato sandwiches 3-4 min on 1 side and then flip for another 3-4 min. Set on papertowels to cool. Enjoy!
What if the T in your BLT was a fried green tomato? Fried green tomatoes sound good in theory, but in practice, the tomatoes themselves are often a letdown, with soggy, grainy, chewy breading and bland, steamy tomatoes. A delicious Southern twist on the classic BLT sandwich.using fried green tomatoes instead of ripe red ones. The tartness of the green tomatoes and their crisp crunch works well with the bacon. For even more taste, I sometimes use pepper bacon and/or use arugula, who's peppery flavor mates extremely well with the saltiness and crunch of the bacon and the spicy coating of the tomatoes.
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