Italian Edamame Spaghetti
Italian Edamame Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian edamame spaghetti. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian Edamame Spaghetti is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Italian Edamame Spaghetti is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have italian edamame spaghetti using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Edamame Spaghetti:
  1. Make ready 1/4 lb Edamame Spaghetti
  2. Make ready 28 oz Crushed Tomatoes
  3. Make ready 14.5 Oz Italian Diced Tomatoes
  4. Take 6 Oz Ripe Pitted Black Olives
  5. Take 1 Tsp raw Minced Garlic
  6. Take 4 Cups Raw Organic Kale/Spinach/Chard
  7. Take 1 Cup Sun Dried Tomatoes
  8. Take 4 Links True Story Organic Sweet Italian Chicken Sausage
  9. Prepare 2 Tbsp Olive Oil
Instructions to make Italian Edamame Spaghetti:
  1. Cook spaghetti as directed, 4-5 minutes.
  2. Sautee kale/Spinach/Chard with 2 tbsp olive oiL until wilted.
  3. Chop sausage links into several slices and add to spinach mix and simmer 5 minutes.
  4. Add remaining ingredients and simmer 15 minutes.

So that’s going to wrap it up with this special food italian edamame spaghetti recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!