Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, antipasto squares. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Antipasto Squares is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Antipasto Squares is something which I have loved my whole life. They’re nice and they look fantastic.
Antipasto Squares from Delish.com is everything you expect it to be and more. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Not something I normally film, but I thought it would be fun for a cool cooking video!
To begin with this particular recipe, we must prepare a few components. You can cook antipasto squares using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto Squares:
- Prepare 2 can Crescent rolls
- Take 1 -12oz jar of roasted red peppers, drained
- Prepare 1/4 lb Salami
- Prepare 1/4 lb Ham
- Get 1/4 lb Sandwich pepperoni
- Get 1/4 lb Swiss cheese
- Get 1/4 lb Provolone
- Prepare 3 Eggs
- Make ready 3 tbsp Parmesan cheese
- Get Black pepper
Learn how to make Antipasto Appetizer Squares. Serve warm, or at room temperature. Home > Recipes > Appetizers > Antipasto Squares. You can try find out more about Antipasto Squares.
Steps to make Antipasto Squares:
- Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
- Layer: Ham, Salami, Swiss, Provolone, Pepperoni
- Top with diced roasted red peppers - drained.
- Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
- Cover it with the other can of crescent rolls
- Brush the top of the roll with the remaining mixture. Cover with foil.
- Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
- You can be creative by using different type of meats, also…
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