Mike's Chilly King Crab Lump Meat Salad Sandwiches
Mike's Chilly King Crab Lump Meat Salad Sandwiches

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's chilly king crab lump meat salad sandwiches. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Chilly King Crab Lump Meat Salad Sandwiches is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Chilly King Crab Lump Meat Salad Sandwiches is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mike's chilly king crab lump meat salad sandwiches using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:
  1. Prepare ● For The King Crab Lump Meat Mixture
  2. Make ready 4.5 lbs Alaskan King Crab Legs [baked then chilled]
  3. Make ready 2 tbsp Fine Minced Garlic
  4. Take 1 tbsp Lemon Pepper
  5. Take 2 tbsp Lemon Juice
  6. Get 1/2 Cup Ghee [clarified butter - reserve butter drippings]
  7. Make ready ● For The Light Mayo Mix
  8. Take 1 Cup Light Mayonnaise [more or less if needed]
  9. Get 1/2 Cup Whole Milk [more or less if needed]
  10. Prepare 1/2 Cup Fine Chopped Green Onions
  11. Prepare 1/4 Cup Fine Chopped Bell Pepper [your choice of color]
  12. Prepare 1/2 Cup Fine Chopped Celery
  13. Take 1/2 Fine Chopped Red Onions
  14. Make ready ● For The Additions
  15. Take as needed Crispy Chilled Romaine Lettuce
  16. Make ready as needed 1" Thick Sliced Toasted Garlic Bread
  17. Prepare as needed Fresh Ground Black Pepper
  18. Take as needed Quartered Lemon Wedges
Instructions to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:
  1. Bake dethawed raw legs at 375° for 30 minutes. Add all seasonings. Reserve butter for lump crab meat.
  2. Shread your crab meat in large chunks. Make your chilly mayo base as well.
  3. Mix crab gently but well.
  4. Bread and king crab legs pictured.
  5. Slice fresh toasted garlic bread 1" thick.
  6. A great brand of Ghee and a real time saver!
  7. A super dusty bottle of Cabernet.
  8. A midnight pic-i-nic BooBoo!
  9. Stack and attack! Enjoy!

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