Italian Hoagie Dip
Italian Hoagie Dip

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian hoagie dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Italian Hoagie Dip is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Italian Hoagie Dip is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook italian hoagie dip using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Hoagie Dip:
  1. Take 1/4 lb. prosciutto, chopped
  2. Get 1/4 lb. hard salami, chopped
  3. Prepare 1/4 lb. capicola (or other ham), chopped
  4. Take 1/4 lb. pepperoni, chopped
  5. Prepare 1/4 lb. provolone cheese, chopped
  6. Make ready 1 ripe tomato, diced
  7. Make ready 1 small red onion, diced
  8. Make ready 1/2 head iceberg lettuce, shredded
  9. Make ready 1/4 cup hot pepper hoagie spread, or a few pepperoncini, sliced
  10. Take 3 Tbs. dried oregano
  11. Prepare 1 cup mayonnaise
  12. Get 2 Tbs. olive oil
  13. Get 1 loaf round bread, any kind
Instructions to make Italian Hoagie Dip:
  1. Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl.
  2. Dice the tomato and onion and add to the mixing bowl.
  3. Shred the lettuce and add to the bowl.
  4. Add the hoagie spread or sliced pepperoncini and mix well.
  5. Gradually add in the dried oregano and mix well.
  6. In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well.
  7. Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping.

So that is going to wrap it up with this exceptional food italian hoagie dip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!