Leftover Thanksgiving Gumbo!
Leftover Thanksgiving Gumbo!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover thanksgiving gumbo!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover Thanksgiving Gumbo! is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Leftover Thanksgiving Gumbo! is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover thanksgiving gumbo! using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Thanksgiving Gumbo!:
  1. Get Leftover Turkey
  2. Take Leftover Ham
  3. Prepare Leftover cornbread dressing
  4. Make ready Leftover Turkey gravy
  5. Make ready 2 mashed sweet potatoes
  6. Make ready 1 onion
  7. Get 3 celery
  8. Prepare 1 jalapeno
  9. Make ready 6 large cloves garlic
  10. Take 4 knorr chicken bouillon cubes
  11. Prepare 1 tbsp garlic powder
  12. Make ready 2 tsp onion powder
  13. Take 1 tbsp cajun seasoning
  14. Make ready to taste Salt and pepper
  15. Make ready 2 tbsp butter
  16. Get For roux
  17. Make ready 2 1/2 cups flour
  18. Take 2 cups vegetable or corn oil
Steps to make Leftover Thanksgiving Gumbo!:
  1. Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo.
  2. Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :)
  3. When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir.
  4. Add leftover gravy and stir
  5. Add ham and water it's been simmering in.
  6. Add mashed sweet potatoes and stir.
  7. Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes.
  8. Add Turkey and cook another 10 minutes
  9. Serve with leftover cornbread dressing

So that’s going to wrap this up for this special food leftover thanksgiving gumbo! recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!