Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover corned beef & cabbage grilled sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Leftover Corned Beef & Cabbage Grilled Sandwich is something that I have loved my whole life.
If that corned beef brisket you made is too large for your family to tackle in one sitting, we bring you If you purposely want to have leftover sliced or diced corned beef, choose a flat cut brisket or. Patty's Day festivities are over, you may find yourself with a plateful of leftover corned beef. Don't let it go to waste!
To get started with this particular recipe, we have to prepare a few components. You can have leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- Take A few slices leftover cooked corned beef - chopped
- Make ready 1 wedge leftover boiled cabbage - chopped
- Make ready 2 oz (about) freshly shredded swiss cheese
- Prepare 1/4 cup (again, about lol) thousand island dressing
- Make ready 4 slices bread, your choice (all I had on hand was whole wheat)
- Prepare 2 tbs unsalted butter - softened
Maybe you have a ton of leftover meat that. PIN Leftover Corned Beef Reuben Bake to make it later! And if you're lucky enough to have corned beef leftovers, I hope you'll make this amazing Leftover Corned Beef Low-Carb Reuben Bake. Skinny leftover Corned Beef and Cabbage Soup.
Steps to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
- Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
- I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
- When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
- Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!
I get such a kick out of turning leftovers into soup; transforming them into a completely different meal. There's something so satisfying and frugal about it. Corned beef baked with sauerkraut, Swiss cheese, and refrigerated biscuit dough makes this an What do you do with all the leftover corned beef that you have the day after St. It is great made ahead or served as leftovers. Lil baby sliders are the cutest way to use up leftovers.
So that’s going to wrap it up for this special food leftover corned beef & cabbage grilled sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
