Seafood Gumbo
Seafood Gumbo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood gumbo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Gumbo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Seafood Gumbo is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood gumbo using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gumbo:
  1. Prepare 3 whole crabs
  2. Prepare 3 Chicken breast
  3. Make ready 4 beef smoked sausages
  4. Get 2 pounds jumbo deveined shrimp
  5. Get I onion
  6. Prepare 1 bell pepper
  7. Get 1 can diced tomatoes
  8. Take Gumbo file
  9. Take 1/2 cup flour
  10. Make ready 3 tablespoon butter
  11. Make ready 3 cloves garlic
  12. Make ready Chicken stock
Instructions to make Seafood Gumbo:
  1. Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut
  2. Up chicken breast set aside
  3. To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock
  4. In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water.
  5. Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much.
  6. Add can tomatoes let simmer 15 min😊

So that’s going to wrap it up with this special food seafood gumbo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!