Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cumin paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello Friends, I am Amita Singh, passionate about food and cuisines of India. This youtube channel is for food lover like you all who wants to learn about. Add tomatoes once the tomatoes are dry then minced meat, keep mixing, then add cumin powder,coriander powder, chili powder, garam masala cook till the meat.
Cumin paratha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cumin paratha is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cumin paratha using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cumin paratha:
- Prepare 250 gm Wheat flour
- Get 1 TSP red chilli powder
- Get 1 TSP Cumin Seeds
- Make ready to taste Salt
- Take 4 tsp ghee for 3 paratha
- Get as needed Water
- Prepare 1 tsp chopped coriander leaves (optional)
Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from Here is a paratha recipe that one can die for. No literary, the texture and taste of this paratha is. Sharing a family recipe which is again a favorite with my folks.
Steps to make Cumin paratha:
- Mix the four, water and salt to make a soft dough
- Make small rounds of it
- Take a round. Make roti of it. Add ghee on it
- Add all ingredients only little
- Fold it two times and again make a paratha size of it
- Heat tawa and roast paratha well
- Cumin paratha is ready to serve
The stuffed keema paratha is pretty simple to make. You can have it without the need for any side Once the oil is heated add the cumin seeds and onions and fry till translucent. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Paratha (Indian flat bread) is one dish we can add lot of variations and fillings. Mint Paratha is one of the A very simple and delicious paratha variety.
So that is going to wrap this up with this exceptional food cumin paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
