Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lebanese green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lebanese Green Beans is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lebanese Green Beans is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have lebanese green beans using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lebanese Green Beans:
- Make ready 3 tbsp vegetable oil
- Take 1 large onion, chopped finely
- Prepare 1 salt/ pepper to your taste
- Get 1/2 kg green beans chopped into 1 inch. pieces
- Prepare 3 large tomatoes, diced
- Make ready 1 tsp tomato paste
- Take 1 tsp sugar
Instructions to make Lebanese Green Beans:
- Heat oil in large pan and add onions.
- Add salt/pepper. Over medium heat, stir until onions become translucent.
- Add chopped green beans, mix and cover for about 5 min. on low heat.
- When green beans are tender (change in color also), add chopped tomatoes. Mix and cover for another 5 min.
- Add tomato paste and sugar. At this point if the tomatoes have not released enough liquid, you can add 3 tbs. There should not be too much liquid.
- Cover and simmer for a final 2 min. Green beans should be tender, tomatoes should be saucy. Enjoy at room temp. or cold. Tastes even better the second day. Serve with pita bread.
So that’s going to wrap it up with this exceptional food lebanese green beans recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
