Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, open face patty melts with horseradish sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cook patties first, then – in the same skillet – saute onion and green beans. Place the burgers on toast with a creamy sauce, and dinner's ready with only Form beef into four patties; season with salt and pepper. In a large skillet, heat oil over medium.
Open Face Patty Melts with Horseradish Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Open Face Patty Melts with Horseradish Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
- Prepare 1 lb ground beef
- Prepare to taste your favorite burger seasoning
- Prepare 8 slices American or cheddar cheese
- Make ready 4 slices bread
- Take 1/4 cup mayonnaise
- Make ready 2 tbs prepared horseradish
- Make ready 1 tbs ketchup
Served this with Salmon Patties Delicious!! Mmmmm fried dill pickles with horseradish dipping sauce - not as a good as our favorite restaurant in Memphis but this was a fine substitute until we get back. The sauce cools the heat from the blackened seasoning, but you can of course reduce the cayenne if you prefer to make them mild. Cook until the center is slightly translucent, careful not to overcook.
Instructions to make Open Face Patty Melts with Horseradish Sauce:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!
You may want to open your The spice coupled with the horseradish sauce is simply spectacular. Repeȧt with remȧining breȧd, Secret Sȧuce, cȧrȧmelized onions, cheese, ȧnd pȧtties. This meatball patty melt was DELICIOUSNESS! Tasty, comforting, satisfying, and does not break the bank on calories. Not to mention it was simple to make since I had the patty made I found that when I put them under the broiler cold the cheese melted but the insides were still a little cold.
So that is going to wrap this up with this special food open face patty melts with horseradish sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
