Instant Papad Samosa
Instant Papad Samosa

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant papad samosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Instant Papad Samosa is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Instant Papad Samosa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook instant papad samosa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Papad Samosa:
  1. Get 4 dal papad
  2. Prepare as needed oil
  3. Take 5 boiled mashed potatoes
  4. Get 1 chopped green chilli
  5. Take 1 tsp Jeera/cumin seeds
  6. Get 1 tsp red chilli powder
  7. Make ready 1 tsp chaat masala
  8. Take 1/4 tsp black pepper Powder
  9. Prepare to taste Salt
  10. Take 2 tbsp Maida /all- purpose flour
  11. Take As needed Water
Steps to make Instant Papad Samosa:
  1. First of all we have to take papad, we should not have cracks in papad and cut them in half.
  2. Now add oil in a pan then add cumin, green chili, red chili, chaat masala, black pepper.
  3. When the mixture is roasted then cool it.
  4. Now take 2tbsp of flour in a bowl and add 3tbsp water and prepare a thick mixture.
  5. Now take water in a bowl and dip the papad in it, then soften it then shape it with samosa and fill mixture and close it with maida mixture.
  6. Now pour oil in a pan heat it. Add the papad samosa. Fry on medium heat till golden brown.
  7. Now Instant Papad Samosa is, ready.

So that is going to wrap it up with this special food instant papad samosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!