Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili con carne. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Чили кон карне (Chile con carne) - американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food.
Chili con Carne is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chili con Carne is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chili con carne using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili con Carne:
- Take 500 g ground beef
- Prepare 3 cloves garlic, minced
- Get 1 medium white or yellow onion, chopped
- Take 1 red capsicum, chopped
- Prepare 3 tbsp tomato paste
- Get 1 can (425 g) crushed or chopped tomato
- Get 1 can (400 g) red kidney beans
- Take 2 beef bouillon cubes
- Make ready 1 1/2 tsp sugar
- Take 1 1/2 cup water
- Take Oil
- Make ready to taste Salt and pepper,
- Make ready Spice mix
- Make ready 1-2 tsp chilli powder
- Get 4 tsp paprika powder
- Take 5 tsp cumin powder
- Take 2 tsp onion powder
- Make ready 2 tsp garlic powder
- Make ready 2 tsp oregano
- Get To serve
- Get Steamed rice, tortilla, corn chips
- Prepare Sour cream
- Prepare Monterey Jack and cheddar, shredded
- Get Avocado
- Get Coriander
One bite and you'll see why it's Betty's Best! All Reviews for Award Winning Chili Con Carne. You saved Award Winning Chili Con Carne to your Favorites. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients.
Steps to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
Serve with rice, on jacket potatoes or nachos. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. This Chilli Con Carne is a Classic.
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