Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo Paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Aloo Paratha is something which I have loved my entire life. They’re nice and they look wonderful.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To begin with this particular recipe, we have to first prepare a few components. You can have aloo paratha using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Take 1 cup wheat flour
- Make ready 4 potatoes
- Prepare 1 onion
- Take 2 Green Chillies
- Make ready Handful curry leaves
- Prepare Handful coriander leaves
- Get to taste Salt
- Make ready Pinch turmeric powder
- Prepare 1 teaspoon chilli powder
- Prepare 1 teaspoon coriander powder
- Make ready 1/2 teaspoon ginger garlic paste
- Make ready 1/2 lemon
- Make ready as needed oil
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.
Instructions to make Aloo Paratha:
- Prepare the dough
- Slice onions, curry leaves, green chilli, coriander leaves, boil potatoes.
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add cumin seeds, once it starts crackle add onions, green chilli, curry leaves, ginger garlic paste, turmeric, salt.
- Once the onion becomes brown add mashed potatoes into it. Add chilli powder, coriander powder, mix it well, squeeze lemon. Mix it. Let it cool.
- Make the potato curry into ball shape. Put it in the dough. Close it. Make it into chapathi shape.
- Take a pan and keep it on the stove, once the pan heats add oil, put paratha into it, again add oil on the top. Flip it aside.
- Once it completely cooked take it into a bowl and serve hot.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!.post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. A pan-fried flatbread stuffed with a filling of mashed potatoes.
So that’s going to wrap this up with this special food aloo paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
