Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini pecan pies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Pecan Pies is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mini Pecan Pies is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini pecan pies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Pecan Pies:
- Prepare 3 large eggs
- Take 1 cup sugar
- Make ready 1/2 cup light corn syrup
- Take 1/4 cup melted butter
- Prepare 1 tsp vanilla extract
- Prepare 1 cup chopped pecans
- Make ready 1 box frozen tart shells
Instructions to make Mini Pecan Pies:
- Heat oven to 350°F
- Chop pecans in super small pieces.
- In a large bowl put all ingredients EXCEPT for pecans. Use a hand mixer and mix on medium speed for about 30 seconds. Until mixed well.
- (This pic is the brand of shells I bought at Walmart.) Place each frozen tart shell on a cookie sheet. In each tart shell add a heaping tsp of chopped pecans. Then pour filling mix to the top of each shell. (This filling should fill approx. 10 tart shells)
- Bake at 350° for 25 min.
- Remove pies from cookie sheet and cool on rack.
- This recipe can easily be doubled.
So that is going to wrap this up for this special food mini pecan pies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
