Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pinto beans with brisket. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pinto Beans with Brisket is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pinto Beans with Brisket is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pinto Beans with Brisket:
- Get 2 lbs pinto beans
- Make ready 1 tbsp salt
- Get 1 tbsp black pepper
- Prepare 1 tbsp garlic powder
- Get 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Take 1 tbsp chile powder
- Get 1 cup brown sugar
- Get 1/4 cup maple syrup
- Take 2 jalapeño's diced (remove seeds for less heat)
- Make ready 4-6 diced tomato's
- Make ready 1 bunch chopped cilantro
- Take 1 lb your favorite cooked brisket
- Take 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Get 4-5 quarts water
Instructions to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that’s going to wrap it up for this special food pinto beans with brisket recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
