Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet cherry pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet Cherry Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet Cherry Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet cherry pie using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Cherry Pie:
- Get 2 red plums (halved and pitted)
- Take 6 cup sweet cherries (halved and pitted)
- Take 1/2 cup sugar
- Get 1 pinch salt
- Make ready 1 tbsp lemon juice
- Take 2 tbsp instant tapioca (ground)
- Take 1 pinch cinnamon
- Take 2 tbsp unsalted butter (1/4 inch pieces)
- Make ready 1 large egg (beaten with 1 tbsp. water)
Instructions to make Sweet Cherry Pie:
- Preheat oven to 400°F
- Process plums and 1 cup of the cherries until smooth.
- Strain the puree through a fine mesh strainer into a large bowl, pressing on the solids to extract as much liquid as possible.
- Discard the solids.
- Add remaining cherries, sugar, salt, lemon juice, tapioca, and cinnamon to the bowl.
- Mix well to combine; let stand 15 minutes.
- Transfer cherry mixture to the dough lined pan.
- Scatter butter pieces over the fruit.
- Top with second round of pie dough.
- Brush top evenly with egg wash.
- Put pie in freezer for 20 minutes.
- Bake for 30 minutes.
- Lower oven temperature to 350°F and continue to bake for 30-40 minutes.
- Let cool 2-3 hours.
So that is going to wrap this up for this exceptional food sweet cherry pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!