Gobhi Parathas
Gobhi Parathas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gobhi parathas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. Cuisine Indian..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe is stuffed. moreover, there are several recipes for gobhi parantha which mainly differs in its stuffing. Gobi Paratha Recipe with step by step photos.

Gobhi Parathas is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gobhi Parathas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gobhi parathas using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi Parathas:
  1. Prepare For dough
  2. Take 1 cup Atta (Wheat flour)
  3. Get to taste Salt
  4. Get 1 teaspoon oil
  5. Get pinch Ajwain(carom seeds)
  6. Make ready For stuffing
  7. Take 1/4 cup cauliflower
  8. Make ready to taste Salt
  9. Take Handful coriander leaves
  10. Take 1 teaspoon red Chilli powder
  11. Make ready 1 green Chilli
  12. Make ready 1 teaspoon coriander powder
  13. Make ready 1/2 tsp aamchur ( dry mango)powder
  14. Take 1/2 tsp chat masala
  15. Make ready 1/2 tsp garam masala
  16. Make ready As needed Oil or ghee for frying parathas

Parathas stuffed with mashed cauliflower florets is a delicious brunch recipe, which can be prepared using some simple. GOBHI PARATHA RECIPE Prepared by My GARRNY PERFECT GOBI PARATHA Tawa Aloo Paratha Restaurant Recipe (+ Tandoori Lacha Paratha & Butter Naan) Chit. Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India.

Steps to make Gobhi Parathas:
  1. For Dough- take parath add oil, ajawain, salt and mix well. Slowly add water and make semi soft dough. Cover with cloth and keep aside for 15 mins.
  2. For stuffing- wash cauliflower properly and keep for 15 mins so that extra water gets drained out. Now grate cauliflower.
  3. Now add all masalas into it.
  4. Mix well.
  5. Make small portions of dough. Take one piece and roll about 6 inch. Keep the stuffing in between and seal it.
  6. Roll it slowly making sure that stuffing doesn't come out.
  7. Keep tawa on flame and put this paratha and let it cook. Flip the other side and cook.
  8. Add ghee or oil of your choice and cook it is golden brown.
  9. Serve it hot with chutney or aachar or yoghurt or tea. Choice is yours.

Though it is mainly served as breakfast. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner!

So that is going to wrap this up with this special food gobhi parathas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!