Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, summer shrimp pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Summer Shrimp Pasta Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Summer Shrimp Pasta Salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Summer Shrimp Pasta Salad:
- Make ready Angel Hair Pasta
- Take Any size shrimp, Thawed.
- Prepare Green onion, Chopped
- Make ready Feta Cheese
- Prepare Hot Rotel
- Prepare Cilantro chopped
- Take Garlic
- Get Black Olives
- Take olive oil, extra virgin
- Make ready Cavender's All Purpose Greek Seasoning
- Make ready salt
- Get ground black pepper
- Get pads of Butter
- Take lemon
Instructions to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
So that’s going to wrap this up for this special food summer shrimp pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!