Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian style stuffed peppers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Italian Style Stuffed Peppers is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Italian Style Stuffed Peppers is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have italian style stuffed peppers using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Style Stuffed Peppers:
- Get To Make Marinara Sauce
- Take Tomatoes – 4 nos, big (roughly chopped)
- Get Garlic – 5 cloves (finely chopped)
- Prepare Onion – 1 no, medium (finely chopped)
- Get 1 tsp Oregano powder
- Get 3/4 tsp Red chilli powder or Red flakes
- Prepare Pepper powder – ½ tsp (optional)
- Make ready Sugar – ½ tsp (totally optional, but I like to use in the sauce)
- Prepare 1/2 tsp Salt (adjust as per taste)
- Make ready 2 tbsp Olive oil
- Make ready Other Ingredients Needed
- Take Cooked rice– 1&1/2 cups (any type of rice can be used
- Make ready Bellpeppers or Capsicum– 3 nos (use any colors of bell peppers)
- Make ready 2 tbsp Olive oil
- Prepare Onion – 1 no (chopped)
- Take Potato, parboiled – 1 medium (chopped)
- Make ready Carrot, parboiled– 2 medium (chopped)
- Prepare Cilantro leaves – a handful
- Make ready 1/2 tsp Oregano
- Take 1 tsp Pepper powder
- Get 1 tsp Red chilli flakes
- Make ready 1/2 cup Mozzarella Cheese
- Make ready Bread crumbs – ¼ cup (gives crispiness to the dish.)
Instructions to make Italian Style Stuffed Peppers:
- Roughly cut the tomatoes and crush them into the mixer. Do not over ground them. It’s ok, if there are chunks of tomatoes left in it. - - Heat oil and add chopped garlic. Fry them till they slightly changes it's colour. - - Then add chopped onion. Fry till onion turns pink. - - Add crushed tomatoes. Stir and cook till tomatoes leaves the oil at the sides of the pan - - Finally flavor the sauce with oregano, pepper powder, redchilly flakes, sugar and salt. Mix well and cook sauce for another 3 to 4 mins.
- Heat oil into a pan. Add chopped onion and fry till onion is transparent. - - Add all the parboiled veggies and season them with salt, oregano powder,pepper powder and red chilli flakes. Mix well and cook for 3 to 4 minutes. - - Mix in the cooked rice, marinara sauce and chopped cilantro. Give a nice stir, so that rice and veggies incorporates with each other. - - Reserve little quantity of marinara sauce to top it on the stuffed bellpeppers. - - Taste for seasoning. Add the seasoning if needed.
- Preheat oven at 180 Celsius. - - Wash the bellpeppers and pat them dry using kitchen towel before using in the recipe. - - Cut the bellpeppers vertically into two halves. Remove the steam and scoop out all the seeds. - - Stuff the rice-veggies mixture evenly into the bellpeppers and place them into the oil greased baking pan. - - Sprinkle the cheese and bread crumbs. Then top each stuffed bellpeppers with spoon full of marinara sauce.
- Bake the stuffed bellpeppers for 20 to 25 minutes until the bellpeppers are soft and the top is crispy.
- Here we go Italian Style Stuffed Bellpeppers are ready.
So that’s going to wrap this up with this exceptional food italian style stuffed peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
