Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork belly sub. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Belly Sub is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork Belly Sub is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pork belly sub using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Sub:
- Get 1/2 pound fresh pork belly
- Take 2 buns hoagie
- Make ready As needed pickled Cucumber slices
- Make ready As needed mayonnaise
- Get 2/3 cup shredded colby jack cheese
- Take 2-1/2 tablespoons sautéed onions see my recipe
Instructions to make Pork Belly Sub:
- Get the pork belly and slice it.
- Fry the fresh pork belly.
- Turn as needed
- When crispy move to a paper towel to absorb excessive amounts of oil.
- Heat a pan add the butter to it. Just enough to coat the bottom of pan.
- Fry the bread in the butter
- Add cheeses to the top. Put into the broiler
- Ready to serve. I hope you enjoy!
So that is going to wrap it up for this exceptional food pork belly sub recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
