Garlic Green Beans
Garlic Green Beans

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, garlic green beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Green Beans is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Garlic Green Beans is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook garlic green beans using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Green Beans:
  1. Take 2 can cans cut green beans, drained (fresh is best if you have the time)
  2. Get 4 cup water
  3. Take 4 cubes chicken boullion
  4. Get 1 1/2 tbsp butter
  5. Prepare 2 tsp minced garlic (fresh best, dried ok)
  6. Make ready 1 dash black pepper (to taste)
  7. Get 1 dash salt (to taste)
Steps to make Garlic Green Beans:
  1. Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider).
  2. Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted.
  3. Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first.
  4. Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans.
  5. Add salt and pepper to taste (although it should be plenty salty already).

So that is going to wrap this up with this special food garlic green beans recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!