Pecan Pie with Brown Sugar
Pecan Pie with Brown Sugar

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pecan pie with brown sugar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. This recipe uses a flaky butter-and-shortening pie pastry. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell.

Pecan Pie with Brown Sugar is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pecan Pie with Brown Sugar is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pecan pie with brown sugar using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie with Brown Sugar:
  1. Prepare 1 cup Karo Light Corn Syrup
  2. Make ready 3 Eggs
  3. Prepare 1 cup Brown Sugar, well packed
  4. Take 2 tbsp Butter, melted
  5. Make ready 1 tsp Vanilla Extract
  6. Prepare 1 1/2 cup Pecans
  7. Get 1 Unbaked 9 inch deep dish pie crust

Add butter and pulse until mixture is finely ground and holds together like damp sand. ARRANGE pecan halves evenly in bottom of pie crust. Slowly POUR egg mixture over pecans. Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of either granulated or brown sugar.

Steps to make Pecan Pie with Brown Sugar:
  1. Preheat oven to 400°
  2. Stir the first 5 ingredients thoroughly
  3. Mix in pecans
  4. Bake on center rack for 15 minutes
  5. Lower temperature to 350° and bake for another 20-30 minutes
  6. If over-browning, cover edges with foil

I find that just a bit too sweet for my taste, so for this pecan pie recipe, I've dropped the sugar down by half a cup. A break from your conventional pecan pie, this over-the-top cheesecake-filled dessert with a sugar cookie crust is a fall baker's dream! This Pecan Pie is a classic! With a delicious pie crust, plenty of brown sugar and lots of pecans, you'll come back to this recipe time and time again. The great thing about the filling is that you truly just combine everything but the pecans.

So that’s going to wrap it up for this special food pecan pie with brown sugar recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!