Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's smoked salmon and sausage quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's smoked salmon and sausage quiche is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Brad's smoked salmon and sausage quiche is something which I’ve loved my entire life.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.

To begin with this recipe, we must prepare a few components. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Prepare 1/4 cup chopped sweet onion
  2. Prepare 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Take 1/2 kielbasa sausage, sliced thin
  4. Make ready 4 Oz smoked salmon, remove bones. Crumbled
  5. Take 2 Oz deli ham, chopped
  6. Get 1/4 cup chopped fresh basil
  7. Make ready 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Take 8 lg eggs
  9. Get 1 cup whole milk
  10. Prepare 2 tbs flour
  11. Take 1/2 cup heavy cream
  12. Take to taste Salt, black pepper, and garlic powder

Salmon and broccoli quiche - there is nothing better than homemade quiche. In this recipe it is not regular quiche but super rich and delicious quiche with. Spinach and ham puff pastry quiche. In small bowl mix together, Gruyere, Parmesan, shallots and flour.

Steps to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell. Packed with mouth-watering smoked salmon flavour and soft potatoes, this quiche is a must-have. Top tip for making Crustless smoked salmon and potato quiche. This quiche would make a perfect food for picnics. This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes.

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