Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malai paratha sindhi koki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Malai paratha sindhi koki is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Malai paratha sindhi koki is something that I’ve loved my entire life. They are nice and they look wonderful.
Koki paratha is very easy to prepare & very tasty. If you do not want to make it with fully ghee, take one & half tsp of oil & one & tsp of ghee to knead. Sindhi Koki is very famous dish made in every sindhi house every week for breakfast or evening snacks.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malai paratha sindhi koki using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malai paratha sindhi koki:
- Prepare 2 1/2 cup wheat flour
- Make ready 1/2 cup fresh Malai( cream)
- Make ready 1 tsp Cumin seeds
- Get 1 tsp black pepper powder
- Make ready to taste Salt
- Get As needed Water
- Prepare 2 tbsp ghee
Do try this delicious & soft Sindhi koki which has a number of spices. Here is a recipe of yet another paratha you can prepare for breakfast or tiffin. This Paratha has a stuffing of Onions, a fit for people who think potato is too much to handle. Have it with curd and your favourite pickles to get the.
Steps to make Malai paratha sindhi koki:
- In a bowl take wheat flour.Now add malai,salt,pepper powder, cumin seeds and mix all the ingredients very well.Now add little water at a time and knead a hard dough.
- Cover it for 10 min, after that divide the dough into six portions and roll the parathas slightly thick as shown in picture
- Heat a tawa and switch the flame low to medium and put paratha,let it cook slowly,flip to other side and cook the paratha by applying ghee to both sides.
- Repeat the same process for rest parathas.
Mooli Paratha Recipe with step by step photos. Mooli ka Paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi homes. Wheat flour with grated bottle gourd made into a paratha, give you a unique crispy taste to drool over.
So that’s going to wrap this up with this special food malai paratha sindhi koki recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
