Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, black bottom bourbon pecan pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Barbara Busick, aunt of SAVEUR associate food editor Ben Mims, makes this turtle candy-like pie with bourbon and chocolate, for a delicious departure from everyday pecan pie. Chocolate-covered pecans and vanilla whipped cream top this decadent pie with a bottom layer of chocolate. Spread the pecans on the bottom and pour the mixture over them.
Black bottom bourbon pecan pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Black bottom bourbon pecan pie is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have black bottom bourbon pecan pie using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black bottom bourbon pecan pie:
- Get 1 frozen pie deep bottom pie shell
- Make ready 3/4 cup sugar
- Make ready 1/2 cup light corn syrup
- Take 1/2 cup unsalted butter, melted
- Get 3 eggs, lightly beaten
- Get 6 oz semi sweet chocolate chips
- Get 1/4 cup bourbon
- Make ready 1 cup chopped pecans
- Take 1/4 cup cornstarch
The pile of ethereal meringue on top includes a hint of rum. Recipes from The New Texas Cuisine by Stephan Pyles. Spread mixture evenly over bottom of pie shell. In large mixing bowl, beat brown sugar, corn syrup, vanilla, and bourbon until smooth.
Instructions to make Black bottom bourbon pecan pie:
- preheat oven to 350°
- In a medium bowl, whisk bourbon and cornstarch together until completely dissolved. Then whisk in eggs,corn syrup, sugar, melted butter and pecans. Spread chocolate chips evenly over bottom of pie shell and pour filling on top. Bake for 1 hour until browned and bubbly. Transfer to a rack and let pie cool at least 2 hours before serving
Chocolate Bourbon Pecan Pie Cupcakes With Butter Pecan Frosting. That's right, your favorite sticky-sweet pie got a chocolatey makeover so good you'll have to make it at least once this holiday Partially baking the crust before you add filling—especially custardy fillings like pumpkin—will help prevent the bottom from turning into mush. Black Bottom Oatmeal Pie Adapted, just a tiny bit, from Four and Twenty Blackbirds. However, the term "black-bottom-pie" brings to mind a completely different kind of pie I remember from childhood. I lovelovelove a bourbon pecan pie, so I was wondering…could I add bourbon to this?
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