Italian laccha paratha
Italian laccha paratha

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian laccha paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one.

Italian laccha paratha is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Italian laccha paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian laccha paratha using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian laccha paratha:
  1. Get 2 cups wheat glour
  2. Make ready 1 tsp mix herbs
  3. Get 1/2 tsp Garlic powder
  4. Prepare 1/2 tsp chilli flakes
  5. Make ready 1 tbsp olive oil
  6. Make ready to taste Salt
  7. Make ready as needed Cheese
  8. Make ready as needed Water to knead dough

Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings. A delicious twist from the traditional parathas, Laccha Paratha is an amazing side dish recipe. This North Indian paratha is quite popular in many Indian households.

Instructions to make Italian laccha paratha:
  1. Mix everything except cheese and knead a dough
  2. Take a portion out of dough and knead a roti. Apply oil on roti and dust some flour over it.add cheese.
  3. Fan fold the roti and then roll spiral and pat and lightly roll again.. don't over roll.
  4. Roast with gee/oil and serve

Ideally served along with any main. Lacha Paratha (or also known as Lachcha Paratha / Lachha Paratha) is a popular North Indian flaky, multi-layered paratha. Ideal for lunch or dinner, serve with a gravy side dish. I have made a Flaky paratha post previously,That paratha is made with maida. But this is a flaky lacha paratha made with wheat flour.

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