Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana bars is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Banana bars is something which I have loved my whole life. They’re fine and they look wonderful.
De Bananenbar is een bekende erotische bar op de Wallen. Onze prachtige danseressen zullen al jouw erotische dromen waar maken. Great tasting banana bars that are moist and sweet.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana bars using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bars:
- Prepare for the ice cream:
- Prepare 2 bananas, cut and frozen
- Prepare 2 Tbsp. almond butter, plus more for swirling and drizzling
- Take for the chocolate coating:
- Make ready 2 Tbsp. coconut oil, melted
- Make ready 1/4 cup cocoa powder
- Take 1 Tbsp. pure maple syrup
- Take chopped nuts, optional
If you like bananas, you'll LOVE these banana bars. Frosted with the most amazing cream cheese frosting. Banana bars with brown butter frosting -the best way to use ripe bananas! These bars are super soft and are always a hit at potlucks.
Instructions to make Banana bars:
- Make the ice cream: Add bananas and almond butter to a food processor, and blend until creamy, scraping down the sides as necessary.
- Once blended, swirl in an extra 1-2 tsp. almond butter with a spoon or knife. Don’t mix all the way – you want those nice nut buttery swirls in the final banana bars.
- Divide the banana “ice cream” into two and pile them on a parchment-lined baking sheet. Form into a square with a spatula. If it’s too melty, just pop it in the freezer for 10-15 minutes, then shape them into a square. Freeze until solid, about 3 hours.
- Make the chocolate coating*: When your ice cream is frozen, make the chocolate coating. Place melted coconut oil, cocoa powder, and maple syrup in a shallow, wide-mouthed bowl. Stir until smooth. If it’s too thick (aka. glopy), add another tsp. melted coconut oil and stir. Keep in mind that you do want it on the thicker side, but not too thick that it can’t be poured.
- Assemble your banana bars: Remove ice cream squares from the freezer. Dunk the tops and sides of the banana bars in the chocolate mixture, slightly heating and stirring the chocolate mixture between dunks. Sprinkle with nuts if desired.
- Place back on the parchment-lined baking sheet, and freeze until set, about 30 minutes. Drizzle with almond butter mixed with a bit of coconut oil if desired.
- NOTES - - *I only coated the tops/sides of my banana bars with chocolate. If you want the entire thing covered with chocolate like the original, double the chocolate recipe.
These Banana Bars are a new family favorite and go to. They taste so good, and are so easy to make. They are like brownies, but made with a slight hint of banana, instead of chocolate. You were redirected here from the unofficial Page: Banana Bar! Behold, I give you frosted banana bars.
So that is going to wrap it up for this exceptional food banana bars recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
