Easy Eggs Benedict
Easy Eggs Benedict

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy eggs benedict. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Making Eggs Benedict requires careful orchestration. Essentially, working one egg at a time. Eggs benedict is my all time favorite way of eating eggs.

Easy Eggs Benedict is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Eggs Benedict is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy eggs benedict using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Easy Eggs Benedict:
  1. Prepare INGREDIENTS for 2 Servings
  2. Take 2 English Muffins
  3. Get Crunchy Bacon:
  4. Take 4 slices Bacon
  5. Take Poached Eggs:
  6. Prepare 2 Eggs
  7. Make ready Water (1/2 Cup X 2)
  8. Get 2 Egg Yolks
  9. Make ready Easy Hollandaise Sauce:
  10. Make ready 20 g Mayonnaise (about to 1 Tbsp.)
  11. Get 40 g Melted Butter (Salted)
  12. Take to taste Lemon Juice
  13. Take Ingredients for Exterior:
  14. Take Vegetables
  15. Take Black Peppers

Easy Eggs Benedict. this link is to an external site that may or may not meet. Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian Check out our easy guide for more help. This eggs benedict casserole is an overnighter. It makes me want to douse every casserole ever in hollandaise sauce.

Instructions to make Easy Eggs Benedict:
  1. English Muffins & Crunchy Bacon:
  2. Slice the English muffins in half and set aside until use.
  3. Cook 4 slices of crunchy bacon and set aside until use.
  4. Poached Egg:
  5. Add one egg to a coffee cup.
  6. Pour a half cup of water into the coffee cup to cover the egg.
  7. Microwave for 50 seconds or until the egg has solidified.
  8. Drain the water and place the egg on a kitchen towel. Set aside until use.
  9. Repeat the same operation for the second poached egg.
  10. Easy Hollandaise Sauce:
  11. Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well.
  12. Pour the melted butter into the mixture and whisk well
  13. Add a splash of lemon juice and whisk well (as you like).
  14. Assembly:
  15. Place the 2 slices of crunchy bacon on the pieces of English muffin.
  16. Place the poached egg on top.
  17. Pour the hollandaise sauce over the egg and sprinkle with black pepper.
  18. Decorate as you like. Enjoy!

Easy Eggs Benedict Recipe Tips & Tricks. First, get out your slotted spoon and a deep pan. I prefer a pan, as the lack of depth seems to help keep the eggs together better. Grilled Pineapple Caprese Eggs Benedict With Coconut Almond Hollandaise. Although eggs Benny is usually a restaurant brunch treat, why not save a little cash and enjoy it at home (maybe even in bed)?

So that is going to wrap it up with this special food easy eggs benedict recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!